From private to corporate catering, Jo Robson's experience and expertise offers beautifully prepared meals for all occasions, budgets and requirements.
Upon return to Australia Jo worked in the corporate world, developing recipes and catering for some of Sydney’s ‘A-list’.
Having her feet firmly planted in country NSW, Jo returned to the bush to continue her business and expand into product development.
The range comprises a number of dressings, such as Caramelised Capsicum, Caramelised Onion & Poppyseed and Asian Dressing; Wasabi Mayonnaise and Lemon, Lime & Ginger Mayonnaise; and for the sweet tooth, Sticky Toffee Sauce.
The range is constantly evolving and with three children I’m also determined to maintain a natural product. I therefore don’t use preservatives, gums or emulsifiers in my products.