
Jo Robson Catering
Weddings | Birthdays | Corporate events

Jo Robson; made in Canowindra
Jo gained invaluable experience at one of the gastronomic centres of the world, Leith’s School of Food & Wine in London. She stayed in London for three years catering for boardroom lunches, private catering and weddings.
Upon returning to the NSW Central West in 2008 Jo has been producing events for a myriad special occasions, from weddings to birthdays, and corporate events.

Jo Robson food essentials
Many of my clients asked if they could purchase the sauces and dressings that I use in the meals that I prepared.
The range comprises a number of dressings, such as Caramelised Capsicum, Caramelised Onion & Poppyseed and Asian Dressing; Wasabi Mayonnaise and Lemon, Lime & Ginger Mayonnaise; and for the sweet tooth, Sticky Toffee Sauce & Chocolate Fudge Sauce.
These dressings and sauces are available at select stores in the NSW Central West, and I regularly visit local Farmers' Markets.

Weddings, Special Events, Corporate Dinners
"I've worked with Jo for many years, as she has catered for a number of client events. She is professional, reliable, and a pleasure to work with. Her food is fresh, generous, and beautifully presented. Whether it’s a small gathering or a large event, Jo delivers with style and always leaves guests impressed.'
David Cumming, Define Wine Marketing & Communications.

Angullong Wines
"For over 10 years Jo Robson catering has been at the heart of every Angullong Wines event, I will not host an event without Jo Robson and her team!
"From your very first interactions with Jo, you will notice she is exceptionally insightful, professional, attentive, knowledgeable in menu planning and incredibly accommodating. Jo consistently offers an interesting and diverse range of menu options, using locally sourced ingredients, supporting our local producers.
"The presentation of the food is stunning, and the flavours are delicious! My guests couldn't stop raving about the generous cheese platters, decedent desserts and the overall fresh, high-quality ingredients, full of flavour and generosity."
Heidi Crossing, Angullong Vineyard
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